@article{ec44191ce31d44ca85711d4ee22c03e9,
title = "Structural identification of the main ellagitannins of a boysenberry (Rubus loganbaccus × baileyanus Britt.) extract by LC–ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopy",
keywords = "ellagitannins, ellagic acid, boysenberry, NMR spectroscopy, LC–MS, MALDI-TOF-MS",
author = "M.M. Kool and Comeskey, {Daniel J.} and J.M. Cooney and T.K. McGhie",
note = "The full text of this item is not available from the repository",
year = "2010",
doi = "10.1016/j.foodchem.2009.09.039",
language = "English",
volume = "119",
pages = "1535--1543",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "4",
}