Structural identification of the main ellagitannins of a boysenberry (Rubus loganbaccus × baileyanus Britt.) extract by LC–ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopy

M.M. Kool, Daniel J. Comeskey, J.M. Cooney, T.K. McGhie

    Research output: Contribution to journalArticle

    40 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1535-1543
    JournalFood Chemistry
    Volume119
    Issue number4
    DOIs
    Publication statusPublished - 2010

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    Keywords

    • ellagitannins
    • ellagic acid
    • boysenberry
    • NMR spectroscopy
    • LC–MS
    • MALDI-TOF-MS

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