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Socio-cultural factors contributing to eating disorder development amongst women of South Asian ethnicity: a meta-synthesis

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    Abstract

    Purpose: The purpose of this study is to synthesize published empirical qualitative evidence which explores the socio-cultural influences on the development of eating disorders from the perspective of South Asian women. Design/methodology/approach: A systematic search of the databases CINAHL, MEDLINE, Scopus and APA PsycINFO was conducted to identify relevant journal articles published up to August 2023. The quality of the included studies was appraised using the Critical Appraisal Skills Programme Qualitative Tool. Data was synthesized and analysed using thematic synthesis. Findings: Four studies from the UK, USA and Canada were included in the meta-synthesis. Three main themes were found: gratifying others, negative childhood experiences and shame and stigma. Practical implications: South Asian women report many socio-cultural factors that can influence eating disorder development. Findings of this meta-synthesis highlight the importance of cultural awareness, and health-care professionals should be aware of the nuanced socio-cultural factors that can influence a South Asian woman’s relationship with food and body image. Originality/value: South Asian communities are understudied in the context of mental health, including eating disorders. To the best of the authors’ knowledge, this is the first study to synthesize the available qualitative evidence on socio-cultural influences on eating disorder development among South Asian women. These findings have revealed insights that can be harnessed by health-care professionals to better understand factors that contribute to eating disorder development and support cultural awareness.

    Original languageEnglish
    Pages (from-to)78-87
    Number of pages10
    JournalJournal of Public Mental Health
    Volume24
    Issue number1
    Early online date19 Dec 2024
    DOIs
    Publication statusPublished - 31 Mar 2025

    Bibliographical note

    Publisher Copyright:
    © 2024, Emerald Publishing Limited.
    'This author accepted manuscript is deposited under a Creative Commons Attribution Non-commercial 4.0 International (CC BY-NC) licence. This means that anyone may distribute, adapt, and build upon the work for non-commercial purposes, subject to full attribution. If you wish to use this manuscript for commercial purposes, please contact [email protected].'

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • Eating disorders
    • Ethnic minority
    • Qualitative
    • Socio-cultural
    • South Asian
    • Women

    ASJC Scopus subject areas

    • Public Health, Environmental and Occupational Health
    • Psychiatry and Mental health

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