Salt tolerance in selected vegetable crops

M. Shahbaz, M. Ashraf, F. Al-Qurainy, Philip J.C. Harris

    Research output: Contribution to journalArticle

    51 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)303-320
    JournalCritical Reviews in Plant Sciences
    Volume31
    Issue number4
    DOIs
    Publication statusPublished - 2012

    Bibliographical note

    Due to the publisher's policy, the full text of this item will be not be available from this repository until July 2013.
    This is an electronic version of an article published in Critical Reviews in Plant Sciences, 31 (4), pp.303-320. Critical Reviews in Plant Sciences is available online at: http://www.tandfonline.com/doi/abs/10.1080/07352689.2012.656496

    Keywords

    • salt tolerance
    • vegetable crops
    • compatible solutes
    • gas exchange
    • mineral nutrients

    Cite this

    Shahbaz, M., Ashraf, M., Al-Qurainy, F., & Harris, P. J. C. (2012). Salt tolerance in selected vegetable crops. Critical Reviews in Plant Sciences, 31(4), 303-320. https://doi.org/10.1080/07352689.2012.656496

    Salt tolerance in selected vegetable crops. / Shahbaz, M.; Ashraf, M.; Al-Qurainy, F.; Harris, Philip J.C.

    In: Critical Reviews in Plant Sciences, Vol. 31, No. 4, 2012, p. 303-320.

    Research output: Contribution to journalArticle

    Shahbaz, M, Ashraf, M, Al-Qurainy, F & Harris, PJC 2012, 'Salt tolerance in selected vegetable crops' Critical Reviews in Plant Sciences, vol. 31, no. 4, pp. 303-320. https://doi.org/10.1080/07352689.2012.656496
    Shahbaz, M. ; Ashraf, M. ; Al-Qurainy, F. ; Harris, Philip J.C. / Salt tolerance in selected vegetable crops. In: Critical Reviews in Plant Sciences. 2012 ; Vol. 31, No. 4. pp. 303-320.
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