Right to food in nutrition, agriculture and food studies: In: Rae I, Heinrich Boell Foundation (eds.), Introducing the right to food in University curricula

Stefanie Lemke, Anne C. Bellows

    Research output: Book/ReportCommissioned reportpeer-review

    Original languageEnglish
    Place of PublicationBerlin, Germany
    PublisherHeinrich Boell Foundation
    Commissioning bodyHeinrich Boell Foundation
    Number of pages5
    EditionEcoFair Trade Dialogue
    Publication statusPublished - 2016

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