Right to food in nutrition, agriculture and food studies: In: Rae I, Heinrich Boell Foundation (eds.), Introducing the right to food in University curricula

Stefanie Lemke; Anne C. Bellows

Right to food in nutrition, agriculture and food studies: In: Rae I, Heinrich Boell Foundation (eds.), Introducing the right to food in University curricula

Stefanie Lemke, Anne C. Bellows

Research output: Book/Report › Commissioned report › peer-review

Original language	English
Place of Publication	Berlin, Germany
Publisher	Heinrich Boell Foundation
Commissioning body	Heinrich Boell Foundation
Number of pages	5
Edition	EcoFair Trade Dialogue
Publication status	Published - 2016

Access to Document

http://ecofair-trade.org/content/study-introducing-right-food-university-curricula

Cite this

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title = "Right to food in nutrition, agriculture and food studies: In: Rae I, Heinrich Boell Foundation (eds.), Introducing the right to food in University curricula",

author = "Stefanie Lemke and Bellows, {Anne C.}",

year = "2016",

language = "English",

publisher = "Heinrich Boell Foundation",

address = "Germany",

edition = "EcoFair Trade Dialogue",

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TY - BOOK

T1 - Right to food in nutrition, agriculture and food studies

T2 - In: Rae I, Heinrich Boell Foundation (eds.), Introducing the right to food in University curricula

AU - Lemke, Stefanie

AU - Bellows, Anne C.

PY - 2016

Y1 - 2016

M3 - Commissioned report

BT - Right to food in nutrition, agriculture and food studies

PB - Heinrich Boell Foundation

CY - Berlin, Germany

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