Right to food in nutrition, agriculture and food studies: In: Rae I, Heinrich Boell Foundation (eds.), Introducing the right to food in University curricula

Stefanie Lemke, Anne C. Bellows

Research output: Book/ReportCommissioned report

Original languageEnglish
Place of PublicationBerlin, Germany
PublisherHeinrich Boell Foundation
Commissioning bodyHeinrich Boell Foundation
Number of pages5
EditionEcoFair Trade Dialogue
Publication statusPublished - 2016

Cite this