Right to food in international law

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Food and Agricultural Ethics
Editors	Paul B. Thompson, David M. Kaplan
Place of Publication	Dordrecht
Publisher	Springer Verlag
Pages	1617-1624
Number of pages	8
Edition	1
ISBN (Electronic)	978-94-007-0929-4
ISBN (Print)	978-94-007-0928-7
DOIs	https://doi.org/10.1007/978-94-007-0929-4
Publication status	Published - 2014

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Right to food in international law",

keywords = "Food security, Food sovereignty , Human right to adequate food, Right to feed oneself",

author = "Priscilla Claeys and Christine Frison",

year = "2014",

doi = "10.1007/978-94-007-0929-4",

language = "English",

isbn = "978-94-007-0928-7 ",

pages = "1617--1624",

editor = "Thompson, {Paul B.} and Kaplan, {David M.}",

booktitle = "Encyclopedia of Food and Agricultural Ethics",

publisher = "Springer Verlag",

address = "Austria",

edition = "1",

}

TY - CHAP

T1 - Right to food in international law

AU - Claeys, Priscilla

AU - Frison, Christine

PY - 2014

Y1 - 2014

KW - Food security

KW - Food sovereignty

KW - Human right to adequate food

KW - Right to feed oneself

U2 - 10.1007/978-94-007-0929-4

DO - 10.1007/978-94-007-0929-4

M3 - Chapter

SN - 978-94-007-0928-7

SP - 1617

EP - 1624

BT - Encyclopedia of Food and Agricultural Ethics

A2 - Thompson, Paul B.

A2 - Kaplan, David M.

PB - Springer Verlag

CY - Dordrecht

ER -