Right to food in international law

Priscilla Claeys, Christine Frison

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationEncyclopedia of Food and Agricultural Ethics
EditorsPaul B. Thompson, David M. Kaplan
Place of PublicationDordrecht
PublisherSpringer Verlag
Pages1617-1624
Number of pages8
Edition1
ISBN (Electronic)978-94-007-0929-4
ISBN (Print)978-94-007-0928-7
DOIs
Publication statusPublished - 2014

Keywords

  • Food security
  • Food sovereignty
  • Human right to adequate food
  • Right to feed oneself

Cite this

Claeys, P., & Frison, C. (2014). Right to food in international law. In P. B. Thompson, & D. M. Kaplan (Eds.), Encyclopedia of Food and Agricultural Ethics (1 ed., pp. 1617-1624). Dordrecht: Springer Verlag. https://doi.org/10.1007/978-94-007-0929-4

Right to food in international law. / Claeys, Priscilla; Frison, Christine.

Encyclopedia of Food and Agricultural Ethics . ed. / Paul B. Thompson; David M. Kaplan. 1. ed. Dordrecht : Springer Verlag, 2014. p. 1617-1624.

Research output: Chapter in Book/Report/Conference proceedingChapter

Claeys, P & Frison, C 2014, Right to food in international law. in PB Thompson & DM Kaplan (eds), Encyclopedia of Food and Agricultural Ethics . 1 edn, Springer Verlag, Dordrecht, pp. 1617-1624. https://doi.org/10.1007/978-94-007-0929-4
Claeys P, Frison C. Right to food in international law. In Thompson PB, Kaplan DM, editors, Encyclopedia of Food and Agricultural Ethics . 1 ed. Dordrecht: Springer Verlag. 2014. p. 1617-1624 https://doi.org/10.1007/978-94-007-0929-4
Claeys, Priscilla ; Frison, Christine. / Right to food in international law. Encyclopedia of Food and Agricultural Ethics . editor / Paul B. Thompson ; David M. Kaplan. 1. ed. Dordrecht : Springer Verlag, 2014. pp. 1617-1624
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