Right to food in international law

Priscilla Claeys, Christine Frison

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    Original languageEnglish
    Title of host publicationEncyclopedia of Food and Agricultural Ethics
    EditorsPaul B. Thompson, David M. Kaplan
    Place of PublicationDordrecht
    PublisherSpringer Verlag
    Pages1617-1624
    Number of pages8
    Edition1
    ISBN (Electronic)978-94-007-0929-4
    ISBN (Print)978-94-007-0928-7
    DOIs
    Publication statusPublished - 2014

    Keywords

    • Food security
    • Food sovereignty
    • Human right to adequate food
    • Right to feed oneself

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