Right to food in international law

Priscilla Claeys, Christine Frison

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationEncyclopedia of Food and Agricultural Ethics
EditorsPaul B. Thompson, David M. Kaplan
Place of PublicationDordrecht
PublisherSpringer Verlag
Pages1617-1624
Number of pages8
Edition1
ISBN (Electronic)978-94-007-0929-4
ISBN (Print)978-94-007-0928-7
DOIs
Publication statusPublished - 2014

Keywords

  • Food security
  • Food sovereignty
  • Human right to adequate food
  • Right to feed oneself

Cite this

Claeys, P., & Frison, C. (2014). Right to food in international law. In P. B. Thompson, & D. M. Kaplan (Eds.), Encyclopedia of Food and Agricultural Ethics (1 ed., pp. 1617-1624). Dordrecht: Springer Verlag. https://doi.org/10.1007/978-94-007-0929-4