Review of The art of natural cheesemaking

Research output: Contribution to journal › Book/Film/Article review

Abstract

Book review of 'The Art of Natural Cheesemaking' by David Asher.

@article{6c7349ae327741009f02c600a09ace90,

title = "Review of The art of natural cheesemaking",

abstract = "Book review of 'The Art of Natural Cheesemaking' by David Asher.",

author = "Christopher Yap",

year = "2016",

month = apr,

day = "1",

doi = "10.15353/cfs-rcea.v3i1.157",

language = "English",

volume = "3",

pages = "136--139",

journal = "Canadian Food Studies",

publisher = "Canadian Association for Food Studies",

number = "1",

}

TY - JOUR

T1 - Review of The art of natural cheesemaking

AU - Yap, Christopher

PY - 2016/4/1

Y1 - 2016/4/1

N2 - Book review of 'The Art of Natural Cheesemaking' by David Asher.

AB - Book review of 'The Art of Natural Cheesemaking' by David Asher.

U2 - 10.15353/cfs-rcea.v3i1.157

DO - 10.15353/cfs-rcea.v3i1.157

M3 - Book/Film/Article review

VL - 3

SP - 136

EP - 139

JO - Canadian Food Studies

JF - Canadian Food Studies

IS - 1

ER -