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Review of Gender, Nutrition and the Human Right to Adequate Food. Toward an Inclusive Framework

    Research output: Contribution to journalBook/Film/Article review

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    Abstract

    Why are women and girls overrepresented among victims of violations of the right to food and nutrition? And why have decades of gender mainstreaming efforts not succeeded in addressing this injustice? The answer, the authors argue, is to be found in our collective failure to tackle gender-based violence, and to promote and protect women's right to feed themselves and others through locally defined and self-determined strategies and food systems.
    Original languageEnglish
    Pages (from-to)468–483
    Number of pages16
    JournalHuman Rights Quarterly
    Volume39
    Issue number2
    Publication statusPublished - May 2017

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 5 - Gender Equality
      SDG 5 Gender Equality
    2. SDG 16 - Peace, Justice and Strong Institutions
      SDG 16 Peace, Justice and Strong Institutions

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