Regenerative agriculture—agroecology without politics?

Pablo Tittonell, Veronica El Mujtar, Georges Felix, Yodit Kebede, Luciana Laborda, Raquel Luján Soto, Joris de Vente

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69 Citations (Scopus)
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Abstract

Regenerative agriculture is gaining momentum worldwide among practitioners, scientists and policy makers, and it is often associated with agroecology. Indeed, regenerative agriculture has plenty in common with agroecology: e.g., soil and ecosystem restoration, reliance on biological interactions and ecosystem services, integration of domestic plants and animals, efficient use of the photosynthetic potential of annual and perennial combinations (Luján Soto et al., 2020; Schreefel et al., 2020; Giller et al., 2021). One aspect of agroecology that does not always fit comfortably in the realm of regenerative agriculture is political activism, or the place and emphasis that the “social” dimension takes in the definition of the social-ecological system. This is perhaps one of the reasons why agroecology is more closely associated with peasant movements, for whom claims on rights and access to natural resources are urgent (e.g., Rosset and Altieri, 2017), while regenerative agriculture is an approach increasingly—but not exclusively—also adopted by commercial, often large-scale farmers or external investors less concerned with natural resource access or food sovereignty issues. Thus, while the agroecology movement sees sustainability first and foremost as a political issue, regenerative agriculture seems a priori to be less concerned with politics and with the social dimension of sustainability. Yet, our first-hand experience in the field tells us that there may be more than one “type” of regenerative agriculture, that vary in their degree of association with agroecology. We find it timely to explore the diversity of definitions of regenerative agriculture available and their relationship with the most widely accepted definition of agroecology (cf. FAO, 2019).
Original languageEnglish
Article number844261
Number of pages19
JournalFrontiers in Sustainable Food Systems
Volume6
DOIs
Publication statusPublished - 2 Aug 2022

Bibliographical note

© 2022 Tittonell, El Mujtar, Felix, Kebede, Laborda, Luján Soto and de Vente. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

Keywords

  • Sustainable Food Systems
  • soil restoration
  • resilience
  • sustainability
  • climate change
  • agroecological transition

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