Abstract
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
| Original language | English |
|---|---|
| Publisher | Methuen Drama Bloomsbury Publishing Plc |
| Number of pages | 208 |
| Edition | 1 |
| ISBN (Electronic) | 9781847884657 |
| ISBN (Print) | 9781845202538 |
| Publication status | Published - Oct 2008 |
Bibliographical note
Publisher Copyright:© Moya Kneafsey, Rosie Cox, Lewis Holloway, Elizabeth Dowler, Laura Venn and Helena Tuomainen 2008.
Keywords
- alternative food networks
- consumerism
- food
- sustainability
ASJC Scopus subject areas
- General Social Sciences
- General Agricultural and Biological Sciences
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