Ready Healthy Eat: The Social Impact of Ready Healthy Eat Programme 2020-2023

Lopamudra Patnaik Saxena; Luke Owen; Jordon Lazell

doi:10.18552/CAWR/2023/0001

Ready Healthy Eat: The Social Impact of Ready Healthy Eat Programme 2020-2023

Lopamudra Patnaik Saxena
, Luke Owen
, Jordon Lazell

Centre for Agroecology, Water and Resilience

University of Essex

Research output: Book/Report › Commissioned report

98 Downloads (Pure)

Abstract

This report sets out the findings of research on the social impact of the Ready Healthy Eat (RHE) programme over the period Feb 2020 – Feb 2023, funded by the National Lottery Community Fund, and coordinated by The Real Farming Trust.

The key insights and learnings in this report will be of relevance to a range of audiences, including the RHE partner organisations, other community food initiatives, community development practitioners, researchers, policy makers, and funders interested in empowering and transforming the community food provisioning sector in the UK such that healthy, nutritious, affordable and sustainable food is available to everyone.

Original language	English
Publisher	Coventry University
Number of pages	100
DOIs	https://doi.org/10.18552/CAWR/2023/0001
Publication status	Published - May 2023

Bibliographical note

Funded by the National Lottery Community Fund and coordinated by The Real Farming Trust.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 3 Good Health and Well-being
SDG 10 Reduced Inequalities
SDG 11 Sustainable Cities and Communities
SDG 17 Partnerships for the Goals

Keywords

community food initiative
social impact
Nutrition security
food insecurity
food supply chain

Themes

Place-based Resilience in Food and Water Systems
Health and Community Care

Access to Document

10.18552/CAWR/2023/0001Licence: CC BY

RHE Report (14 Sept 2023)_FINAL (with DOI)Final published version, 3.51 MBLicence: CC BY

Cite this

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title = "Ready Healthy Eat: The Social Impact of Ready Healthy Eat Programme 2020-2023",

abstract = "This report sets out the findings of research on the social impact of the Ready Healthy Eat (RHE) programme over the period Feb 2020 – Feb 2023, funded by the National Lottery Community Fund, and coordinated by The Real Farming Trust. The key insights and learnings in this report will be of relevance to a range of audiences, including the RHE partner organisations, other community food initiatives, community development practitioners, researchers, policy makers, and funders interested in empowering and transforming the community food provisioning sector in the UK such that healthy, nutritious, affordable and sustainable food is available to everyone. ",

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AB - This report sets out the findings of research on the social impact of the Ready Healthy Eat (RHE) programme over the period Feb 2020 – Feb 2023, funded by the National Lottery Community Fund, and coordinated by The Real Farming Trust. The key insights and learnings in this report will be of relevance to a range of audiences, including the RHE partner organisations, other community food initiatives, community development practitioners, researchers, policy makers, and funders interested in empowering and transforming the community food provisioning sector in the UK such that healthy, nutritious, affordable and sustainable food is available to everyone.

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KW - social impact

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KW - food insecurity

KW - food supply chain

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Ready Healthy Eat: The Social Impact of Ready Healthy Eat Programme 2020-2023

Abstract

Bibliographical note

UN SDGs

Keywords

Themes

Access to Document

Fingerprint

Cite this