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Re-orientating Dietetic Interventions for Adults with Eating and Weight Concerns: A Qualitative Study of the Well Now course – Part II

  • Nazanin Khasteganan
  • , Lucy Aphramor
    • University of Chester

    Research output: Contribution to journalArticlepeer-review

    186 Downloads (Pure)

    Abstract

    Abstract This research examines the impact of attending a Well Now course on participants’ wellbeing and contrasts this with their reports of previous experiences of seeking support with weight concerns. The Well Now course teaches health-gain and body respect. As such, it offers people a way of making sense of their experiences around food and eating that is premised
    on criticality, compassion and respect. This is the second of two articles discussing research ndings. This was a qualitative,
    community-based study using semi-structured interviews and focus groups. The participants were women and men who had completed a six session Well Now course. Interviews and focus groups were recorded and transcribed verbatim and data
    were manually sorted. Coding categories were developed and participants’ quotes were assigned to these using thematic
    analysis. The study had ethics approval. Participants described how engaging with the Well Now philosophy in a supportive
    group had benecially impacted their sense of wellbeing and self-worth. The reorientation made available through Well Now
    enhanced psychosocial variables and behaviours known to impact on health, such as mood, self-esteem, eating/exercise habits and interpersonal relationships. They recounted instances where recommendations to follow a weight-corrective approach, and attendant size bias seen in health practitioner’s attitudes, had had a detrimental impact on their wellbeing and sense of self-worth. A professional commitment to socio-politically aware practice, such as Well Now, is recommended as a means
    of advancing equity, helping people heal from body shame and meeting our ethical responsibilities as health practitioners.
    Original languageEnglish
    Pages (from-to)67-76
    Number of pages10
    JournalJournal of Critical Dietetics
    Volume3
    Issue number2
    Early online date31 Dec 2016
    DOIs
    Publication statusPublished - 2016

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • Well Now
    • Critical thinking,
    • Social determinants of health
    • Compassion
    • Weight-equity
    • Shame
    • HAES

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