| Original language | English |
|---|---|
| Title of host publication | Routledge International Handbook of Food Studies |
| Editors | Ken Albala |
| Place of Publication | London/New York |
| Publisher | Routledge |
| Pages | 318-328 |
| Number of pages | 11 |
| ISBN (Electronic) | 978-0-203-81922-7 |
| ISBN (Print) | 978-0-415-78264-7, 978-1-138-01949-2 |
| Publication status | Published - 2013 |
Publication series
| Name | Routledge International Handbooks |
|---|