Original language | English |
---|---|
Title of host publication | Routledge International Handbook of Food Studies |
Editors | Ken Albala |
Place of Publication | London/New York |
Publisher | Routledge |
Pages | 318-328 |
Number of pages | 11 |
ISBN (Electronic) | 978-0-203-81922-7 |
ISBN (Print) | 978-0-415-78264-7, 978-1-138-01949-2 |
Publication status | Published - 2013 |
Publication series
Name | Routledge International Handbooks |
---|