Putting ethics on the table: Part 1 consumption

David Bek, Tony Binns

Research output: Contribution to journalReview article

1 Citation (Scopus)

Abstract

A-level geography challenges you to think beyond the material world to spiritual, moral, ethical, social and cultural issues. This article addresses the ethical dimension of consumption, which affects your choices every day. Part 2, in a future issue of GEOGRAPHY REVIEW, is a case study of ethical production in South Africa.

Original languageEnglish
Pages (from-to)2-4
Number of pages3
JournalGeography Review
Volume21
Issue number2
Publication statusPublished - Nov 2007
Externally publishedYes

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ethics
moral philosophy
geography
material
consumption
Africa

ASJC Scopus subject areas

  • Geography, Planning and Development

Cite this

Putting ethics on the table : Part 1 consumption. / Bek, David; Binns, Tony.

In: Geography Review, Vol. 21, No. 2, 11.2007, p. 2-4.

Research output: Contribution to journalReview article

Bek, D & Binns, T 2007, 'Putting ethics on the table: Part 1 consumption' Geography Review, vol. 21, no. 2, pp. 2-4.
Bek, David ; Binns, Tony. / Putting ethics on the table : Part 1 consumption. In: Geography Review. 2007 ; Vol. 21, No. 2. pp. 2-4.
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