Producing-consuming food: Closeness, connectedness and rurality in four 'alternative' food networks

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Geographies of Rural Cultures and Societies
Publisher	Taylor and Francis - Balkema
Chapter	13
Pages	262-282
Number of pages	21
ISBN (Electronic)	9781315254487
ISBN (Print)	9780754635710
Publication status	Published - 8 Sept 2017

ASJC Scopus subject areas

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title = "Producing-consuming food: Closeness, connectedness and rurality in four 'alternative' food networks",

author = "Lewis Holloway and Moya Kneafsey",

year = "2017",

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isbn = "9780754635710",

pages = "262--282",

booktitle = "Geographies of Rural Cultures and Societies",

publisher = "Taylor and Francis - Balkema",

address = "United Kingdom",

}

TY - CHAP

T1 - Producing-consuming food

T2 - Closeness, connectedness and rurality in four 'alternative' food networks

AU - Holloway, Lewis

AU - Kneafsey, Moya

PY - 2017/9/8

Y1 - 2017/9/8

UR - https://www.scopus.com/pages/publications/85087325459

M3 - Chapter

AN - SCOPUS:85087325459

SN - 9780754635710

SP - 262

EP - 282

BT - Geographies of Rural Cultures and Societies

PB - Taylor and Francis - Balkema

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