Producing-consuming food: Closeness, connectedness and rurality in four 'alternative' food networks

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Geographies of Rural Cultures and Societies
Publisher	Taylor and Francis - Balkema
Chapter	13
Pages	262-282
Number of pages	21
ISBN (Electronic)	9781315254487
ISBN (Print)	9780754635710
Publication status	Published - 8 Sept 2017

ASJC Scopus subject areas

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title = "Producing-consuming food: Closeness, connectedness and rurality in four 'alternative' food networks",

author = "Lewis Holloway and Moya Kneafsey",

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AU - Holloway, Lewis

AU - Kneafsey, Moya

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BT - Geographies of Rural Cultures and Societies

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