Plastics used in agriculture and for food: uses, properties and impacts. CONDENSED REPORT. The Collective Scientific Assessment conducted for the French government

  • Sophie Duquesne (Editor)
  • , Muriel Mercier-Bonin (Editor)
  • , Baptiste Monsaingeon (Editor)
  • , Lise Paresys (Editor)
  • , Fleurine Akoueson
  • , Mathieu Baudrin
  • , Bernadette Bensaude-Vincent
  • , Nicolas Beriot
  • , Mathilde Body-Malapel
  • , Pierre-Etienne Bouillot
  • , Mauricio Camargo-Pardo
  • , Mateo Cordier
  • , Hervé Corvellec
  • , João Da Costa
  • , Patrick Dabert
  • , Regina Dashkina
  • , Frédéric Debeaufort
  • , François Dedieu
  • , Pierre Desvaux
  • , Guillaume Duflos
  • Hélène Duval, Anne Ferlay, Nathalie Gontard, Bruno Grassl, Eugenia Lampi, Véronique Le Tilly, Sophie Le Perchec, Christian Mougin, Davi Munhoz, Cristina Nerín, Delphine Notelet, Pierre Ovlaque, Pietro Picuno, Francis Rayns, Valentina Siracusa, Jérémie Soulestin, Bruno Tassin

Research output: Book/ReportCommissioned reportpeer-review

Abstract

A summary document is available in one of the attached files. An extended report is also available.
Original languageEnglish
PublisherINRAE
Commissioning bodyFrench Agency for ecological transition, the French Ministry of agriculture and food sovereignty, and the French Ministry for the ecological transition, biodiversity, forests, marine affairs and fisheries
Number of pages167
Publication statusPublished - 31 Dec 2025

Keywords

  • agriculture
  • plastics
  • food

Themes

  • Agroecological Farming Innovations

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