Plasma and dietary carotenoids and vitamins A, C and e and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

Max Leenders, Anke M. Leufkens, Peter D. Siersema, Fränzel J B Van Duijnhoven, Alina Vrieling, Paul J M Hulshof, Carla H. Van Gils, Kim Overvad, Nina Roswall, Cecilie Kyrø, Marie Christine Boutron-Ruault, Guy Fagerhazzi, Claire Cadeau, Tilman Kühn, Theron Johnson, Heiner Boeing, Krasimira Aleksandrova, Antonia Trichopoulou, Eleni Klinaki, Anna AndroulidakiDomenico Palli, Sara Grioni, Carlotta Sacerdote, Rosario Tumino, Salvatore Panico, Marije F. Bakker, Guri Skeie, Elisabete Weiderpass, Paula Jakszyn, Aurelio Barricarte, José María Huerta, Esther Molina-Montes, Marcial Argüelles, Ingegerd Johansson, Ingrid Ljuslinder, Timothy J. Key, Kathryn E. Bradbury, Kay Tee Khaw, Nicholas J. Wareham, Pietro Ferrari, Talita Duarte-Salles, Mazda Jenab, Marc J. Gunter, Anne Claire Vergnaud, Petra A. Wark, H. B. Bueno-de-Mesquita

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    Biochemistry, Genetics and Molecular Biology

    Food Science