Place Attachment and Local Food Consumption

Annesha Makhal; Balkrushna Potdar; Rahul Sen

Place Attachment and Local Food Consumption

Annesha Makhal, Balkrushna Potdar, Rahul Sen

University of Tasmania

Research output: Chapter in Book/Report/Conference proceeding › Conference proceeding › peer-review

Abstract

This paper outlines a research agenda for advancing research in the local food consumption literature. The local foods literature reveals that place attachment for local foods has been mostly studied from the tourist experience context. Whilst this has advanced research in tourism marketing, there is a lack of research that applies place attachment to local food consumption in a non-tourism/tourist context. A preliminary bibliometric review using the VOSviewer application proves this gap and shows three factor-based research themes that informs the Place Attachment and Local Food Consumption Research Agenda. This includes (1) Construct development for Place Attachment for local foods in the non-tourism context and
(2) Psychological Ownership as a proxy for place attachment in local food research.

Original language	English
Title of host publication	Conference proceedings ANZMAC 2023
Subtitle of host publication	Marketing for Good
Editors	Maree Thyne, Sergio Biggemann
Publisher	ANZMAC
Pages	149-151
Number of pages	660
Publication status	Published - 6 Dec 2023
Event	ANZMAC Conference 2023: Marketing for Good - University of Otago, Dunedin, New Zealand Duration: 4 Dec 2023 → 6 Feb 2024 https://www.anzmac2023.com/conference-proceedings

Conference

Conference	ANZMAC Conference 2023
Country/Territory	New Zealand
City	Dunedin
Period	4/12/23 → 6/02/24
Internet address	https://www.anzmac2023.com/conference-proceedings

Cite this

@inproceedings{1b689bbc9df34226a061db468ed0e6d6,

title = "Place Attachment and Local Food Consumption",

abstract = "This paper outlines a research agenda for advancing research in the local food consumption literature. The local foods literature reveals that place attachment for local foods has been mostly studied from the tourist experience context. Whilst this has advanced research in tourism marketing, there is a lack of research that applies place attachment to local food consumption in a non-tourism/tourist context. A preliminary bibliometric review using the VOSviewer application proves this gap and shows three factor-based research themes that informs the Place Attachment and Local Food Consumption Research Agenda. This includes (1) Construct development for Place Attachment for local foods in the non-tourism context and(2) Psychological Ownership as a proxy for place attachment in local food research.",

author = "Annesha Makhal and Balkrushna Potdar and Rahul Sen",

year = "2023",

month = dec,

day = "6",

language = "English",

pages = "149--151",

editor = "Maree Thyne and Sergio Biggemann",

booktitle = "Conference proceedings ANZMAC 2023",

publisher = "ANZMAC",

address = "New Zealand",

note = "ANZMAC Conference 2023 : Marketing for Good ; Conference date: 04-12-2023 Through 06-02-2024",

url = "https://www.anzmac2023.com/conference-proceedings",

}

TY - GEN

T1 - Place Attachment and Local Food Consumption

AU - Makhal, Annesha

AU - Potdar, Balkrushna

AU - Sen, Rahul

PY - 2023/12/6

Y1 - 2023/12/6

N2 - This paper outlines a research agenda for advancing research in the local food consumption literature. The local foods literature reveals that place attachment for local foods has been mostly studied from the tourist experience context. Whilst this has advanced research in tourism marketing, there is a lack of research that applies place attachment to local food consumption in a non-tourism/tourist context. A preliminary bibliometric review using the VOSviewer application proves this gap and shows three factor-based research themes that informs the Place Attachment and Local Food Consumption Research Agenda. This includes (1) Construct development for Place Attachment for local foods in the non-tourism context and(2) Psychological Ownership as a proxy for place attachment in local food research.

AB - This paper outlines a research agenda for advancing research in the local food consumption literature. The local foods literature reveals that place attachment for local foods has been mostly studied from the tourist experience context. Whilst this has advanced research in tourism marketing, there is a lack of research that applies place attachment to local food consumption in a non-tourism/tourist context. A preliminary bibliometric review using the VOSviewer application proves this gap and shows three factor-based research themes that informs the Place Attachment and Local Food Consumption Research Agenda. This includes (1) Construct development for Place Attachment for local foods in the non-tourism context and(2) Psychological Ownership as a proxy for place attachment in local food research.

UR - https://www.anzmac2023.com/conference-proceedings

M3 - Conference proceeding

SP - 149

EP - 151

BT - Conference proceedings ANZMAC 2023

A2 - Thyne, Maree

A2 - Biggemann, Sergio

PB - ANZMAC

T2 - ANZMAC Conference 2023

Y2 - 4 December 2023 through 6 February 2024

ER -

Place Attachment and Local Food Consumption

Abstract

Conference

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