Physical properties of ultrasound treated soy proteins

A.R. Jambraka; V. Lelas; Timothy J. Mason; G. Krešić; M. Badanjak

doi:10.1016/j.jfoodeng.2009.02.001

Physical properties of ultrasound treated soy proteins

A.R. Jambraka, V. Lelas, Timothy J. Mason, G. Krešić, M. Badanjak

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	386-393
Journal	Journal of Food Engineering
Volume	93
Issue number	4
DOIs	https://doi.org/10.1016/j.jfoodeng.2009.02.001
Publication status	Published - Aug 2009

Bibliographical note

The full-text of this item is not available from the repository.

Keywords

soy proteins
ultrasound
physical properties
functional properties
rheological properties

Access to Document

10.1016/j.jfoodeng.2009.02.001

Cite this

@article{a144469db8264c85b5695a65475fbf32,

title = "Physical properties of ultrasound treated soy proteins",

keywords = "soy proteins, ultrasound, physical properties, functional properties, rheological properties",

author = "A.R. Jambraka and V. Lelas and Mason, {Timothy J.} and G. Kre{\v s}i{\'c} and M. Badanjak",

note = "The full-text of this item is not available from the repository.",

year = "2009",

month = aug,

doi = "10.1016/j.jfoodeng.2009.02.001",

language = "English",

volume = "93",

pages = "386--393",

journal = "Journal of Food Engineering",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Physical properties of ultrasound treated soy proteins

AU - Jambraka, A.R.

AU - Lelas, V.

AU - Mason, Timothy J.

AU - Krešić, G.

AU - Badanjak, M.

N1 - The full-text of this item is not available from the repository.

PY - 2009/8

Y1 - 2009/8

KW - soy proteins

KW - ultrasound

KW - physical properties

KW - functional properties

KW - rheological properties

U2 - 10.1016/j.jfoodeng.2009.02.001

DO - 10.1016/j.jfoodeng.2009.02.001

M3 - Article

VL - 93

SP - 386

EP - 393

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 4

ER -