Physical properties of ultrasound treated soy proteins

A.R. Jambraka, V. Lelas, Timothy J. Mason, G. Krešić, M. Badanjak

    Research output: Contribution to journalArticle

    447 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)386-393
    JournalJournal of Food Engineering
    Issue number4
    Publication statusPublished - Aug 2009

    Bibliographical note

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    • soy proteins
    • ultrasound
    • physical properties
    • functional properties
    • rheological properties

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