Physical properties of ultrasound treated soy proteins

A.R. Jambraka, V. Lelas, Timothy J. Mason, G. Krešić, M. Badanjak

    Research output: Contribution to journalArticle

    248 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)386-393
    JournalJournal of Food Engineering
    Volume93
    Issue number4
    DOIs
    Publication statusPublished - Aug 2009

    Bibliographical note

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    Keywords

    • soy proteins
    • ultrasound
    • physical properties
    • functional properties
    • rheological properties

    Cite this

    Jambraka, A. R., Lelas, V., Mason, T. J., Krešić, G., & Badanjak, M. (2009). Physical properties of ultrasound treated soy proteins. Journal of Food Engineering, 93(4), 386-393. https://doi.org/10.1016/j.jfoodeng.2009.02.001