Perspectives: Strengthening People’s Knowledge.

Social Sciences

• Experience 50%
• Expertise 50%
• Farmers 50%
• Food 50%
• Groups 50%
• Innovation 50%
• Knowledge 100%
• Occupations 50%
• Perspective 50%
• Production 50%
• Science 50%
• Validation 50%
• Women 50%
• Work 50%

Nursing and Health Professions

• Occupation (Patient Social Context) 50%
• Woman 50%

Food Science

• Food Product 50%