Abstract
For the past half century agricultural innovation has denied a voice to the many groups who work outside the profession of science – farmers, food providers, women and the urban poor. The value of their expertise gained through practical experience must be recognised in the production and validation of knowledge.
Original language | English |
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Journal | Farming Matters |
Volume | 32 |
Issue number | 1 |
Publication status | Published - 23 Mar 2016 |