Organizational resource and resilience in tourism

Seongsoo Jang, Jin Suk Park, Youngseok Thomas Choi

    Research output: Contribution to journalArticlepeer-review

    13 Citations (Scopus)
    263 Downloads (Pure)

    Abstract

    This research aims to empirically address the question of what types of  organizational resources are likely to enhance resilience outcomes in the tourism industry. Based on Voss, Sirdeshmukh, and Voss (2008)'s resource characteristics of rarity (generic vs. rare) and absorption (deployable vs. absorbed), we define four types of organizational resources: physical (generic and deployable), operational (generic and absorbed), customer relational (rare and deployable), and intangible (rare and absorbed). The study demonstrates that although overall resources enhance organizational resilience, their influences differ according to the resource characteristics, which adds value to the management and tourism literatures. Specifically, this study suggests that tourism organizations should invest in long-term capital expenditure on both deployable (e.g., servicing capacity) and intangible resources to quickly adapt to organizational crises. Our findings are consistent with Voss et al. (2008)'s research in terms of deployable resources, but not in terms of absorbed resources. 
    Original languageEnglish
    Article number103322
    Number of pages5
    JournalAnnals of Tourism Research
    Volume93
    Early online date19 Nov 2021
    DOIs
    Publication statusPublished - 1 Mar 2022

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    © 2022, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/

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    This document is the author’s post-print version, incorporating any revisions agreed during the peer-review process. Some differences between the published version and this version may remain and you are advised to consult the published version if you wish to cite from it.

    ASJC Scopus subject areas

    • Tourism, Leisure and Hospitality Management

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