Moving beyond the opposition of diverse knowledge systems for food security and nutrition

Nathanaël Pingault; Patrick Caron; Alicia Kolmans; Stefanie Lemke; Carol Kalafatic; Sabine Zikeli; Ann Waters-Bayer; Carolin Callenius; Qin Yong-jun

doi:10.1016/S2095-3119(19)62807-8

Moving beyond the opposition of diverse knowledge systems for food security and nutrition

Nathanaël Pingault, Patrick Caron, Alicia Kolmans, Stefanie Lemke, Carol Kalafatic, Sabine Zikeli, Ann Waters-Bayer, Carolin Callenius, Qin Yong-jun

Research output: Contribution to journal › Letter › peer-review

4 Citations (Scopus)

53 Downloads (Pure)

Abstract

Food Security and Nutrition (FSN) is influenced by diverse and complex factors, and therefore requires a holistic approach to agriculture and food systems plus integration of knowledge from diverse sources in science and society. Using the
results of a colloquium held at the University of Hohenheim (Germany) in September 2016 leading up to the recent High Level Panel of Experts (HLPE) Note on Critical and Emerging Issues for Food Security and Nutrition, this article underlines the role of research and innovation as a social and political process and draws attention to neglected types of knowledge. It illustrates the potential of knowledge co-production and co-innovation to transform food systems in order to achieve the Sustainable Development Goals.

Original language	English
Pages (from-to)	291-293
Number of pages	3
Journal	Journal of Integrative Agriculture
Volume	19
Issue number	1
Early online date	2 Jan 2020
DOIs	https://doi.org/10.1016/S2095-3119(19)62807-8
Publication status	Published - Jan 2020

Bibliographical note

Keywords

Sustainable Development Goals
food security
innovation
nutrition

ASJC Scopus subject areas

Food Science
Biochemistry
Ecology
Food Animals
Animal Science and Zoology
Agronomy and Crop Science
Plant Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/S2095-3119(19)62807-8Licence: CC BY-NC-ND

PublishedFinal published version, 538 KBLicence: CC BY-NC-ND

Cite this

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abstract = "Food Security and Nutrition (FSN) is influenced by diverse and complex factors, and therefore requires a holistic approach to agriculture and food systems plus integration of knowledge from diverse sources in science and society. Using theresults of a colloquium held at the University of Hohenheim (Germany) in September 2016 leading up to the recent High Level Panel of Experts (HLPE) Note on Critical and Emerging Issues for Food Security and Nutrition, this article underlines the role of research and innovation as a social and political process and draws attention to neglected types of knowledge. It illustrates the potential of knowledge co-production and co-innovation to transform food systems in order to achieve the Sustainable Development Goals.",

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AU - Pingault, Nathanaël

AU - Caron, Patrick

AU - Kolmans, Alicia

AU - Lemke, Stefanie

AU - Kalafatic, Carol

AU - Zikeli, Sabine

AU - Waters-Bayer, Ann

AU - Callenius, Carolin

AU - Yong-jun, Qin

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Moving beyond the opposition of diverse knowledge systems for food security and nutrition

Abstract

Bibliographical note

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

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