Modification of ovalbumin with fructooligosaccharides: Consequences for network morphology and mechanical deformation responses

Claire D. Munialo, Rodrigo G. Ortega, Erik Van Der Linden, Harmen H.J. De Jongh

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Modification of ovalbumin with fructooligosaccharides: Consequences for network morphology and mechanical deformation responses'. Together they form a unique fingerprint.

Food Science