Modification of ovalbumin with fructooligosaccharides: Consequences for network morphology and mechanical deformation responses
- Claire D. Munialo
- , Rodrigo G. Ortega
- , Erik Van Der Linden
- , Harmen H.J. De Jongh
- Wageningen University and Research Centre
- Top Institute Food and Nutrition
- ProtIn Consultancy
Research output: Contribution to journal › Article › peer-review
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(Scopus)