Land as a Commons: examples from the UK and Italy

Chris Maughan, Tomaso Ferrando

Research output: Chapter in Book/Report/Conference proceedingChapter

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Abstract

This chapter focuses on contemporary forms of mobilization that apply the paradigm of the commons to land and soil as key components in the creation of an ecological and democratic food system.
Original languageEnglish
Title of host publicationRoutledge Handbook of Food as a Commons
EditorsJose Luis Vivero, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei
PublisherRoutledge
Chapter21
Pages329-341
Edition1
ISBN (Electronic)9781315161495
ISBN (Print)978-1-138-06262-7
Publication statusPublished - 11 Dec 2018

Keywords

  • food
  • commons
  • commodities
  • food regime
  • democracy
  • alternatives

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