Land as a Commons: examples from the UK and Italy

Chris Maughan, Tomaso Ferrando

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationRoutledge Handbook of Food as a Commons
EditorsJose Luis Vivero, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei
PublisherRoutledge
Chapter21
Edition1
ISBN (Electronic)9781315161495
ISBN (Print)978-1-138-06262-7
Publication statusPublished - 1 Jan 2019

Keywords

  • food
  • commons
  • commodities
  • food regime
  • democracy
  • alternatives

Cite this

Maughan, C., & Ferrando, T. (2019). Land as a Commons: examples from the UK and Italy. In J. L. Vivero, T. Ferrando, O. De Schutter, & U. Mattei (Eds.), Routledge Handbook of Food as a Commons (1 ed.). Routledge.

Land as a Commons: examples from the UK and Italy. / Maughan, Chris; Ferrando, Tomaso.

Routledge Handbook of Food as a Commons. ed. / Jose Luis Vivero; Tomaso Ferrando; Olivier De Schutter; Ugo Mattei. 1. ed. Routledge, 2019.

Research output: Chapter in Book/Report/Conference proceedingChapter

Maughan, C & Ferrando, T 2019, Land as a Commons: examples from the UK and Italy. in JL Vivero, T Ferrando, O De Schutter & U Mattei (eds), Routledge Handbook of Food as a Commons. 1 edn, Routledge.
Maughan C, Ferrando T. Land as a Commons: examples from the UK and Italy. In Vivero JL, Ferrando T, De Schutter O, Mattei U, editors, Routledge Handbook of Food as a Commons. 1 ed. Routledge. 2019
Maughan, Chris ; Ferrando, Tomaso. / Land as a Commons: examples from the UK and Italy. Routledge Handbook of Food as a Commons. editor / Jose Luis Vivero ; Tomaso Ferrando ; Olivier De Schutter ; Ugo Mattei. 1. ed. Routledge, 2019.
@inbook{4824fae890eb4c558b1c26a5cc98433c,
title = "Land as a Commons: examples from the UK and Italy",
keywords = "food, commons, commodities, food regime, democracy, alternatives",
author = "Chris Maughan and Tomaso Ferrando",
year = "2019",
month = "1",
day = "1",
language = "English",
isbn = "978-1-138-06262-7",
editor = "Vivero, {Jose Luis } and Tomaso Ferrando and {De Schutter}, {Olivier } and Ugo Mattei",
booktitle = "Routledge Handbook of Food as a Commons",
publisher = "Routledge",
address = "United Kingdom",
edition = "1",

}

TY - CHAP

T1 - Land as a Commons: examples from the UK and Italy

AU - Maughan, Chris

AU - Ferrando, Tomaso

PY - 2019/1/1

Y1 - 2019/1/1

KW - food

KW - commons

KW - commodities

KW - food regime

KW - democracy

KW - alternatives

M3 - Chapter

SN - 978-1-138-06262-7

BT - Routledge Handbook of Food as a Commons

A2 - Vivero, Jose Luis

A2 - Ferrando, Tomaso

A2 - De Schutter, Olivier

A2 - Mattei, Ugo

PB - Routledge

ER -