Abstract
This chapter focuses on contemporary forms of mobilization that apply the paradigm of the commons to land and soil as key components in the creation of an ecological and democratic food system.
Original language | English |
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Title of host publication | Routledge Handbook of Food as a Commons |
Editors | Jose Luis Vivero, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei |
Publisher | Routledge |
Chapter | 21 |
Pages | 329-341 |
Edition | 1 |
ISBN (Electronic) | 9781315161495 |
ISBN (Print) | 978-1-138-06262-7 |
Publication status | Published - 11 Dec 2018 |
Keywords
- food
- commons
- commodities
- food regime
- democracy
- alternatives