Land as a Commons: examples from the UK and Italy

Chris Maughan, Tomaso Ferrando

    Research output: Chapter in Book/Report/Conference proceedingChapter

    4 Citations (Scopus)
    57 Downloads (Pure)

    Abstract

    This chapter focuses on contemporary forms of mobilization that apply the paradigm of the commons to land and soil as key components in the creation of an ecological and democratic food system.
    Original languageEnglish
    Title of host publicationRoutledge Handbook of Food as a Commons
    EditorsJose Luis Vivero, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei
    PublisherRoutledge
    Chapter21
    Pages329-341
    Edition1
    ISBN (Electronic)9781315161495
    ISBN (Print)978-1-138-06262-7
    Publication statusPublished - 11 Dec 2018

    Keywords

    • food
    • commons
    • commodities
    • food regime
    • democracy
    • alternatives

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