Isolation and structural identification of the anthocyanin components of red kiwifruit

Daniel J. Comeskey, M. Montefiori, P.J.B. Edwards, T.K. McGhie

    Research output: Contribution to journalArticle

    30 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)2035-2039
    JournalJournal of Agricultural and Food Chemistry
    Volume57
    Issue number5
    DOIs
    Publication statusPublished - 2009

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    Keywords

    • anthocyanins
    • red kiwifruit
    • actinidia
    • delphinidin 3-[2-(xylosyl)galactoside]
    • delphinidin 3-galactoside
    • cyanidin 3-[2-(xylosyl)galactoside]
    • cyanidin 3-galactoside
    • cyanidin 3-glucoside

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