Introducing New Products to International Markets Using Green Entrepreneurial Supply Chain Optimisation

Social Sciences

• Food Supply 100%
• Supply Chain Management 80%
• Company 80%
• Markets 60%
• Food 60%
• Simulation Mode 40%
• Optimization 40%
• Attention 40%
• Costs 20%
• Meat 20%
• Human Activities Effects 20%
• Understanding 20%
• Constraint 20%
• Consistency 20%
• Mathematical Model 20%
• Activity 20%
• Iran 20%
• Design 20%
• Environmental Issues 20%
• Supplier 20%
• Proteins 20%
• Consumers 20%
• Capacity 20%
• Transport 20%
• Emission 20%
• Poultry 20%
• Environment 20%
• Consumer Goods Industry 20%
• Managers 20%
• Supply Chain Network 20%
• Neighboring Countries 20%
• Decision Maker 20%
• Diet 20%
• Programming 20%
• Case Studies 20%

Economics, Econometrics and Finance

• Enterprise 80%
• Innovation 40%
• Share 20%
• Fast Moving Consumer Goods 20%
• Consistency 20%
• Environmental Impact 20%
• Costs 20%
• Managers 20%
• Entrepreneurship Approach 20%

Food Science

• Food Supply 100%
• Food Product 40%
• Diet 20%
• Meat 20%
• Perishable Food 20%