Interaction between 3-SNP genetic risk score and dietary fats intake on inflammatory markers among overweight and obese women

  • Sahand Tehrani Fateh
  • , Farideh Shiraseb
  • , Mohammad Mahdi Hajinasab
  • , Sahar Noori
  • , Cain C T Clark
  • , Khadijeh Mirzaei

    Research output: Contribution to journalArticlepeer-review

    Abstract

    This study, for the first time, sought to investigate whether the interaction between the GRS consists of three SNPs (CAV-1, CRY-1, MC4R) and fat intake is associated with inflammatory markers among Iranian overweight and obese women. This cross-sectional study was conducted with 246 overweight and obese women, aged 18-48 years. Three SNPs, including CAV-1 rs3807992, CRY-1 rs2287161, and MC4R rs17782313, were genotyped using PCR-RFLP to calculate the genetic risk score (GRS) for each participant. Dietary fat intake was measured using a validated semi-quantitative food frequency questionnaire (FFQ). C-reactive protein (CRP), interleukin-1β (IL-1β), transforming growth factor-β (TGF-β), monocyte chemoattractant protein-1 (MCP-1), plasminogen activator inhibitor-1 (PAI-1), and Galectin-3 (Gal-3) were assessed as the primary outcomes of the study. After controlling for confounding variables, a significant interaction between high total fat intake and high GRS, compared to the reference group, was found for TGF-β level ( -value: 0.028). A significant positive interaction between high GRS and high intakes of SFA intake ( -value: 0.013). A significant interaction between high GRS and high intakes of MUFA, compared to the reference group, was found for ghrelin level ( -value: 0.040) and MCP-1 level ( -value: 0.075). There was a significant interaction between high GRS and intakes of DHA, compared to the reference group, for Gal-3 level ( -value: 0.013) MCP-1 level ( -value: 0.020). Consuming different types of fats can influence the interaction between GRS and inflammatory markers, suggesting further research is needed to fully understand this relationship. The online version contains supplementary material available at 10.1007/s40200-024-01542-z. [Abstract copyright: © The Author(s), under exclusive licence to Tehran University of Medical Sciences 2025. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.]
    Original languageEnglish
    Article number80
    JournalJournal of Diabetes and Metabolic Disorders
    Volume24
    Issue number1
    Early online date14 Mar 2025
    DOIs
    Publication statusPublished - Jun 2025

    Bibliographical note

    Publisher Copyright:
    © The Author(s), under exclusive licence to Tehran University of Medical Sciences 2025.

    Funding

    This study is funded by grants from the Tehran University of Medical Sciences (TUMS). (Grant ID:97-03-161-41017).

    FundersFunder number
    Tehran University of Medical Sciences 97-03-161-41017
    Tehran University of Medical Sciences

      UN SDGs

      This output contributes to the following UN Sustainable Development Goals (SDGs)

      1. SDG 3 - Good Health and Well-being
        SDG 3 Good Health and Well-being

      Keywords

      • Genetic risk score
      • Dietary fat intake
      • Overweight
      • Inflammatory markers
      • Obesity
      • Single nucleotide polymorphism
      • Womens

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