Inhibition of Microbial and Cellular Growth in Substances

Narinder Singh Bains; G. A. Leeke

Inhibition of Microbial and Cellular Growth in Substances

Narinder Singh Bains (Inventor), G. A. Leeke (Inventor)

Research output: Patent

Abstract

The invention provides a method of treating a food, beverage or cosmetic to inhibit microbial or cellular growth, comprising subjecting the substance to low frequency ultrasound under elevated gas pressure at between 10 and 100 bar, more typically 20 and 500 bar.

Original language	English
Patent number	WO 2015/052506 A1
Publication status	Published - 16 Apr 2015

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http://gb.espacenet.com/publicationDetails/biblio?DB=EPODOC&II=0&ND=3&adjacent=true&locale=en_EP&FT=D&date=20150416&CC=WO&NR=2015052506A1&KC=A1

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Narinder Bains
- Institute for Future Transport and Cities - Project Manager-Functional Materials
Person: Professional Services

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title = "Inhibition of Microbial and Cellular Growth in Substances",

abstract = "The invention provides a method of treating a food, beverage or cosmetic to inhibit microbial or cellular growth, comprising subjecting the substance to low frequency ultrasound under elevated gas pressure at between 10 and 100 bar, more typically 20 and 500 bar.",

author = "{Singh Bains}, Narinder and Leeke, {G. A.}",

note = "The full text is not available on the repository, but can be found here: http://gb.espacenet.com/publicationDetails/biblio?DB=EPODOC&II=0&ND=3&adjacent=true&locale=en_EP&FT=D&date=20150416&CC=WO&NR=2015052506A1&KC=A1; WO 2015/052506 A1",

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type = "Patent",

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TY - PAT

T1 - Inhibition of Microbial and Cellular Growth in Substances

AU - Singh Bains, Narinder

AU - Leeke, G. A.

N1 - The full text is not available on the repository, but can be found here: http://gb.espacenet.com/publicationDetails/biblio?DB=EPODOC&II=0&ND=3&adjacent=true&locale=en_EP&FT=D&date=20150416&CC=WO&NR=2015052506A1&KC=A1

PY - 2015/4/16

Y1 - 2015/4/16

N2 - The invention provides a method of treating a food, beverage or cosmetic to inhibit microbial or cellular growth, comprising subjecting the substance to low frequency ultrasound under elevated gas pressure at between 10 and 100 bar, more typically 20 and 500 bar.

AB - The invention provides a method of treating a food, beverage or cosmetic to inhibit microbial or cellular growth, comprising subjecting the substance to low frequency ultrasound under elevated gas pressure at between 10 and 100 bar, more typically 20 and 500 bar.

M3 - Patent

M1 - WO 2015/052506 A1

ER -

Inhibition of Microbial and Cellular Growth in Substances

Abstract

Bibliographical note

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Narinder Bains

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