Inhibition of Microbial and Cellular Growth in Substances

Narinder Singh Bains; G. A. Leeke

Inhibition of Microbial and Cellular Growth in Substances

Narinder Singh Bains (Inventor), G. A. Leeke (Inventor)

Research output: Patent

Abstract

The invention provides a method of treating a food, beverage or cosmetic to inhibit microbial or cellular growth, comprising subjecting the substance to low frequency ultrasound under elevated gas pressure at between 10 and 100 bar, more typically 20 and 500 bar.

Original language	English
Patent number	WO2015/052506 A1
IPC	A23L 3/30 ,A23L 1/015,A23L 1/025
Priority date	9/10/13
Filing date	7/10/14
Publication status	Published - 16 Apr 2015

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title = "Inhibition of Microbial and Cellular Growth in Substances",

abstract = "The invention provides a method of treating a food, beverage or cosmetic to inhibit microbial or cellular growth, comprising subjecting the substance to low frequency ultrasound under elevated gas pressure at between 10 and 100 bar, more typically 20 and 500 bar.",

author = "{Singh Bains}, Narinder and Leeke, {G. A.}",

year = "2015",

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day = "16",

language = "English",

type = "Patent",

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TY - PAT

T1 - Inhibition of Microbial and Cellular Growth in Substances

AU - Singh Bains, Narinder

AU - Leeke, G. A.

PY - 2015/4/16

Y1 - 2015/4/16

N2 - The invention provides a method of treating a food, beverage or cosmetic to inhibit microbial or cellular growth, comprising subjecting the substance to low frequency ultrasound under elevated gas pressure at between 10 and 100 bar, more typically 20 and 500 bar.

AB - The invention provides a method of treating a food, beverage or cosmetic to inhibit microbial or cellular growth, comprising subjecting the substance to low frequency ultrasound under elevated gas pressure at between 10 and 100 bar, more typically 20 and 500 bar.

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M3 - Patent

M1 - WO2015/052506 A1

Y2 - 2014/10/07

ER -

Inhibition of Microbial and Cellular Growth in Substances

Abstract

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