Inhibition of Microbial and Cellular Growth in Substances

Narinder Singh Bains (Inventor), G. A. Leeke (Inventor)

    Research output: Patent


    The invention provides a method of treating a food, beverage or cosmetic to inhibit microbial or cellular growth, comprising subjecting the substance to low frequency ultrasound under elevated gas pressure at between 10 and 100 bar, more typically 20 and 500 bar.
    Original languageEnglish
    Patent numberWO 2015/052506 A1
    Publication statusPublished - 16 Apr 2015

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