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Ingredients for Action: Understanding and Responding to Food Poverty
Stephanie Denning
, Heather Buckingham
Church Urban Fund
Research output
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Book/Report
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Commissioned report
Overview
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Dive into the research topics of 'Ingredients for Action: Understanding and Responding to Food Poverty'. Together they form a unique fingerprint.
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Social Sciences
Food
100%
Banks
37%
Poverty
37%
Adults
25%
Charity
25%
Worry
25%
Church
25%
Growth
12%
Food Insecurity
12%
Groups
12%
Employers
12%
Work
12%
Family
12%
Understanding
12%
Experience
12%
Government
12%
Households
12%
Responsibility
12%
Difference
12%
Community Organization
12%
Social Participation
12%
Government Policy
12%
Macro Level
12%
Identity
12%
Food Science
Food Product
75%
Food Bank
37%
Medicine and Dentistry
Adult
25%
Anxiety
12%
Experience
12%
Meal
12%
Comprehension
12%
Household
12%
Growth
12%
Family
12%
Economics, Econometrics and Finance
Justice
25%
Social Structure
25%
Psychology
Anxiety
25%
Groups
12%