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ASJC Scopus subject areas
- Food Science
- Safety, Risk, Reliability and Quality
Režek Jambrak, A., Donsì, F., Paniwnyk, L., & Djekic, I. (2019). Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects. Journal of Food Quality, 2019, . https://doi.org/10.1155/2019/2171375