Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture

Anne-Marie Mayer, Liz Trenchard, Francis Rayns

Research output: Contribution to journal › Article › peer-review

20 Citations (Scopus)
681 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science