Medicine and Dentistry
Phytochemical
100%
Odds Ratio
23%
Physical Activity
15%
Antioxidant
7%
Patient with Type 2 Diabetes
7%
Serum
7%
Measurement
7%
Woman
7%
Retinol
7%
Glucose Tolerance
7%
Food Frequency Questionnaire
7%
Dietary Intake
7%
Association
7%
Diabetes Mellitus
7%
Complication
7%
Blood Pressure
7%
Logistic Regression Analysis
7%
Hypertension
7%
Caloric Intake
7%
Anthropometry
7%
Antiinflammatory Agent
7%
Biochemistry, Genetics and Molecular Biology
Phytochemical
100%
Sample
15%
Physical Activity
15%
Electric Potential
7%
Blood Pressure
7%
Glucose
7%
Vitamin A
7%
Blood Level
7%
Association
7%
Energy
7%
Food Science
Food Product
30%
Energy Intake
7%
Olive
7%
Antioxidant
7%
Fruit Vegetable
7%
Grain Legume
7%
Fruit
7%
Soybean
7%
Vegetable
7%
Pharmacology, Toxicology and Pharmaceutical Science
Diabetic Nephropathy
69%
Retinol
7%