High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients

D. D. Mellor, T. Sathyapalan, E. S. Kilpatrick, S. Beckett, S. L. Atkin

Research output: Contribution to journalArticlepeer-review

128 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science