Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia

Nicole Paganini, Kustiwa Adinata, Nomonde Buthelezi, David Harris, Stefanie Lemke, Alberto Luis, Jennifer Koppelin, Abdulrazak Karriem, Fezile Ncube, Enzo Nervi Aguirre, Tandu Ramba, Inês Raimundo, Nedim Sulejmanovic, Haidee Swanby, Daniel Tevera, Silke Stöber

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