Abstract
This chapter examines key institutional issues that are important to the recognition and
sustainability of irrigated vegetable farming in Ghanaian cities. It assesses the informal
nature of the business and examines current roles being played by relevant agencies directly
or indirectly linked to urban vegetable farming and urban wastewater management. The
chapter also looks at relevant bylaws, strategies and policies that have implications for the
recognition of informal irrigation and/or the adoption of safety measures for risk reduction in
irrigated vegetable farming. It also suggests options to facilitate the institutionalization of
irrigated urban agriculture
| Original language | English |
|---|---|
| Title of host publication | Irrigated urban vegetable production in Ghana: characteristics, benefits and risk mitigation |
| Editors | P. Drechsel, B. Keraita |
| Place of Publication | Colombo, Sri Lanka |
| Publisher | International Water Management Institute |
| Pages | 200-218 |
| ISBN (Print) | 978-92-9090-798-5 |
| DOIs | |
| Publication status | Published - 2014 |
Bibliographical note
This chapter is available at: http://www.iwmi.cgiar.org/publications/other-publication-types/books-monographs/iwmi-jointly-published/irrigated-urban-vegetable-production-ghana/Fingerprint
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