Gender, Nutrition and the Human Right to Adequate Food. Toward an Inclusive Framework Book Review

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    Abstract

    Why are women and girls overrepresented among victims of violations of the right to food and nutrition? And why have decades of gender mainstreaming efforts not succeeded in addressing this injustice? The answer, the authors argue, is to be found in our collective failure to tackle gender-based violence, and to promote and protect women's right to feed themselves and others through locally defined and self-determined strategies and food systems.
    Original languageEnglish
    Pages (from-to)468–483
    Number of pages16
    JournalHuman Rights Quarterly
    Volume39
    Issue number2
    Publication statusPublished - May 2017

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