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Fresh fruit consumption and all-cause and cause-specific mortality: Findings from the China Kadoorie Biobank
China Kadoorie Biobank (CKB) collaborative group
- University of Oxford
- Peking University Health Science Center
- China Kadoorie Biobank (CKB)
- International Co-ordinating Centre
- China National Center for Food Safety Risk Assessment
- Licang Center for Disease Control and Prevention
- Heilongjiang Provincial CDC
- Zhejiang Provincial CDC
- Meilan Center for Disease Control and Prevention
- Liuyang Centre for Disease Control and Prevention
- Jiangsu Provincial Center for Disease Control and Prevention
- Chinese Academy of Medical Sciences
- Peking Union Medical College Hospital
Research output: Contribution to journal › Article › peer-review
41
Citations
(Scopus)
27
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