FOODMETRES – Metropolitan food planning connecting the local with the global

Dirk Wascher; A Piorr; M. Pintar; Moya Kneafsey; G. Sali; S. L. Corsi; T.  Mbatia,; L. Jeurissen; G. Arciniegas; M. Glavan; Alexandra Doernberg; Ingo Zasada; Jim Groot; Ulrich Schmutz; Elizabeth Bos; Laura Venn; F. Monaco; R. Simiyu; S. Owour; E. van Asselt; I. van der Fels; M. van Eupen

FOODMETRES – Metropolitan food planning connecting the local with the global

Dirk Wascher, A Piorr, M. Pintar, Moya Kneafsey, G. Sali, S. L. Corsi, T. Mbatia,, L. Jeurissen, G. Arciniegas, M. Glavan, Alexandra Doernberg, Ingo Zasada, Jim Groot, Ulrich Schmutz, Elizabeth Bos, Laura Venn, F. Monaco, R. Simiyu, S. Owour, E. van AsseltI. van der Fels, M. van Eupen

Research output: Contribution to specialist publication › Article

Abstract

FOODMETRES aims to describe, analyse and facilitate the development of short food supply chain (SFSC) innovations in metropolitan regions, including their rural, urban and periurban areas. The research carried out in this project covers questions of food production, processing and logistics; its focus is sustainable and resource-efficient solutions which are socially and ecologically embedded. Prior to entering into dialogue with relevant stakeholders from farming, food processing, fresh chain management, retailing, consumption, planning and governance, FOODMETRES gained the necessary technical and institutional insights by studying six metropolitan regions in Europe and
Africa.

Original language	English
Pages	41-44
Number of pages	4
Volume	29
Specialist publication	Urban Agriculture Magazine
Publication status	Published - 1 May 2015

Bibliographical note

The thematic issues of the Magazine can be downloaded in pdf free of charge

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Wascher, D., Piorr, A., Pintar, M., Kneafsey, M., Sali, G., Corsi, S. L., Mbatia, T., Jeurissen, L., Arciniegas, G., Glavan, M., Doernberg, A., Zasada, I., Groot, J., Schmutz, U., Bos, E., Venn, L., Monaco, F., Simiyu, R., Owour, S., ... van Eupen, M. (2015). FOODMETRES – Metropolitan food planning connecting the local with the global. Urban Agriculture Magazine, 29, 41-44.

Wascher, D, Piorr, A, Pintar, M, Kneafsey, M, Sali, G, Corsi, SL, Mbatia, T, Jeurissen, L, Arciniegas, G, Glavan, M, Doernberg, A, Zasada, I, Groot, J, Schmutz, U, Bos, E, Venn, L, Monaco, F, Simiyu, R, Owour, S, van Asselt, E, van der Fels, I & van Eupen, M 2015, 'FOODMETRES – Metropolitan food planning connecting the local with the global' Urban Agriculture Magazine, vol. 29, pp. 41-44.

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abstract = "FOODMETRES aims to describe, analyse and facilitate the development of short food supply chain (SFSC) innovations in metropolitan regions, including their rural, urban and periurban areas. The research carried out in this project covers questions of food production, processing and logistics; its focus is sustainable and resource-efficient solutions which are socially and ecologically embedded. Prior to entering into dialogue with relevant stakeholders from farming, food processing, fresh chain management, retailing, consumption, planning and governance, FOODMETRES gained the necessary technical and institutional insights by studying six metropolitan regions in Europe andAfrica.",

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AU - Wascher, Dirk

AU - Piorr, A

AU - Pintar, M.

AU - Kneafsey, Moya

AU - Sali, G.

AU - Corsi, S. L.

AU - Mbatia,, T.

AU - Jeurissen, L.

AU - Arciniegas, G.

AU - Glavan, M.

AU - Doernberg, Alexandra

AU - Zasada, Ingo

AU - Groot, Jim

AU - Schmutz, Ulrich

AU - Bos, Elizabeth

AU - Venn, Laura

AU - Monaco, F.

AU - Simiyu, R.

AU - Owour, S.

AU - van Asselt, E.

AU - van der Fels, I.

AU - van Eupen, M.

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N2 - FOODMETRES aims to describe, analyse and facilitate the development of short food supply chain (SFSC) innovations in metropolitan regions, including their rural, urban and periurban areas. The research carried out in this project covers questions of food production, processing and logistics; its focus is sustainable and resource-efficient solutions which are socially and ecologically embedded. Prior to entering into dialogue with relevant stakeholders from farming, food processing, fresh chain management, retailing, consumption, planning and governance, FOODMETRES gained the necessary technical and institutional insights by studying six metropolitan regions in Europe andAfrica.

AB - FOODMETRES aims to describe, analyse and facilitate the development of short food supply chain (SFSC) innovations in metropolitan regions, including their rural, urban and periurban areas. The research carried out in this project covers questions of food production, processing and logistics; its focus is sustainable and resource-efficient solutions which are socially and ecologically embedded. Prior to entering into dialogue with relevant stakeholders from farming, food processing, fresh chain management, retailing, consumption, planning and governance, FOODMETRES gained the necessary technical and institutional insights by studying six metropolitan regions in Europe andAfrica.

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SN - 1571-6244

VL - 29

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JO - Urban Agriculture Magazine

JF - Urban Agriculture Magazine

ER -

FOODMETRES – Metropolitan food planning connecting the local with the global

Abstract

Bibliographical note

UN SDGs

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