Food waste 4.0: An Introduction to Contemporary Food Waste Studies

Charlotte Spring; Tammara Soma; Jordon Lazell; Christian Reynolds

Food waste 4.0: An Introduction to Contemporary Food Waste Studies

Charlotte Spring, Tammara Soma, Jordon Lazell, Christian Reynolds

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

41 Downloads (Pure)

Original language	English
Title of host publication	Routledge Handbook of Food Waste
Editors	Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell
Publisher	Routledge
Pages	1-20
Number of pages	20
Edition	1
ISBN (Electronic)	9780429462795
ISBN (Print)	9781138615861
Publication status	Published - 28 Jan 2020

Bibliographical note

Copyright © and Moral Rights are retained by the author(s) and/ or other copyright owners. A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. This item cannot be reproduced or quoted extensively from without first obtaining permission in writing from the copyright holder(s). The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the copyright holders.

Access to Document

Post-PrintAccepted author manuscript, 996 KBLicence: Unspecified

Cite this

@inbook{f7378d2f1b4a4033bccc9761e4bc477f,

title = "Food waste 4.0: An Introduction to Contemporary Food Waste Studies",

author = "Charlotte Spring and Tammara Soma and Jordon Lazell and Christian Reynolds",

note = "Copyright {\textcopyright} and Moral Rights are retained by the author(s) and/ or other copyright owners. A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. This item cannot be reproduced or quoted extensively from without first obtaining permission in writing from the copyright holder(s). The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the copyright holders. ",

year = "2020",

month = jan,

day = "28",

language = "English",

isbn = "9781138615861 ",

pages = "1--20",

editor = "Christian Reynolds and Tammara Soma and Charlotte Spring and Jordon Lazell",

booktitle = "Routledge Handbook of Food Waste",

publisher = "Routledge",

address = "United States",

edition = "1",

}

TY - CHAP

T1 - Food waste 4.0: An Introduction to Contemporary Food Waste Studies

AU - Spring, Charlotte

AU - Soma, Tammara

AU - Lazell, Jordon

AU - Reynolds, Christian

N1 - Copyright © and Moral Rights are retained by the author(s) and/ or other copyright owners. A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. This item cannot be reproduced or quoted extensively from without first obtaining permission in writing from the copyright holder(s). The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the copyright holders.

PY - 2020/1/28

Y1 - 2020/1/28

UR - https://www.routledge.com/Routledge-Handbook-of-Food-Waste/Reynolds-Soma-Spring-Lazell/p/book/9781138615861

M3 - Chapter

SN - 9781138615861

SP - 1

EP - 20

BT - Routledge Handbook of Food Waste

A2 - Reynolds, Christian

A2 - Soma, Tammara

A2 - Spring, Charlotte

A2 - Lazell, Jordon

PB - Routledge

ER -

Food waste 4.0: An Introduction to Contemporary Food Waste Studies

Bibliographical note

Access to Document

Other files and links

Cite this