Food waste 4.0: An Introduction to Contemporary Food Waste Studies

Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original languageEnglish
Title of host publicationRoutledge Handbook of Food Waste
EditorsChristian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell
PublisherRoutledge
Pages(In-Press)
Edition1
ISBN (Electronic)9780429462795
ISBN (Print)9781138615861
Publication statusPublished - 28 Jan 2020

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  • Food waste 4.0: An Introduction to Contemporary Food Waste Studies

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    Embargo ends: 1/08/21

Cite this

Reynolds, C., Soma, T., Spring, C., & Lazell, J. (2020). Food waste 4.0: An Introduction to Contemporary Food Waste Studies. In C. Reynolds, T. Soma, C. Spring, & J. Lazell (Eds.), Routledge Handbook of Food Waste (1 ed., pp. (In-Press)). Routledge.