Food Sovereignty and The Regeneration Of Terraced Landscapes

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Abstract

The emerging food sovereignty paradigm offers a viable alternative for food, farming and well−being in terraced landscapes and the territories they are embedded in. This paper first defines ‘food sovereignty’ and briefly describes the origins and history of this policy framework for food and agriculture. The second part of this paper then discusses some of the key ecological, economic, political and social challenges for the spread of food sovereignty to more people and places. The paper argues that by putting farmers and other people at the centre, food sovereignty can allow the historically important architects and custodians of terraced landscapes to regenerate local ecologies, economies, and cultures as part of a new modernity.
Original languageEnglish
Pages (from-to)779-794
Number of pages16
JournalANNALES Series Historia et Sociologia
Volume28
Issue number4
DOIs
Publication statusPublished - 10 Dec 2018

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sovereignty
food
architect
ecology
Food
Regeneration
Sovereignty
modernity
farmer
agriculture
paradigm
economy
history
economics

Bibliographical note

Copyright © and Moral Rights are retained by the author(s) and/ or other copyright owners. A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. This item cannot be reproduced or quoted extensively from without first obtaining permission in writing from the copyright holder(s). The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the copyright holders.

Keywords

  • food sovereignty
  • terraced landscapes
  • agroecology and circular systems,
  • local economic regeneration
  • democracy
  • redefining modernity and well being

Cite this

Food Sovereignty and The Regeneration Of Terraced Landscapes. / Pimbert, Michel.

In: ANNALES Series Historia et Sociologia, Vol. 28, No. 4, 10.12.2018, p. 779-794.

Research output: Contribution to journalArticle

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