Food Sovereignty and the Recognition of New Rights for Peasants at the UN: A Critical Overview of La Via Campesina’s Rights Claims over the Last 20 Years

Priscilla Claeys

Food Sovereignty and the Recognition of New Rights for Peasants at the UN: A Critical Overview of La Via Campesina’s Rights Claims over the Last 20 Years

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	The Politics of Food Sovereignty
Subtitle of host publication	Concept, Practice and Social Movements
Editors	Annie Shattuck, Christina Schiavoni, Zoe VanGelder
Publisher	Routledge
ISBN (Print)	9780415787291
Publication status	Published - 2017

Publication series

Name	Rethinking Globalizations
Publisher	Routledge

Cite this

Food Sovereignty and the Recognition of New Rights for Peasants at the UN: A Critical Overview of La Via Campesina’s Rights Claims over the Last 20 Years. / Claeys, Priscilla.
The Politics of Food Sovereignty: Concept, Practice and Social Movements. ed. / Annie Shattuck; Christina Schiavoni; Zoe VanGelder. Routledge, 2017. (Rethinking Globalizations).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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Food Sovereignty and the Recognition of New Rights for Peasants at the UN: A Critical Overview of La Via Campesina’s Rights Claims over the Last 20 Years

Publication series

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Cite this