Food Sovereignty and the Recognition of New Rights for Peasants at the UN: A Critical Overview of La Via Campesina’s Rights Claims over the Last 20 Years

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Politics of Food Sovereignty
Subtitle of host publicationConcept, Practice and Social Movements
EditorsAnnie Shattuck, Christina Schiavoni, Zoe VanGelder
PublisherRoutledge
ISBN (Print) 9780415787291
Publication statusPublished - 2017

Publication series

NameRethinking Globalizations
PublisherRoutledge

Cite this

Claeys, P. (2017). Food Sovereignty and the Recognition of New Rights for Peasants at the UN: A Critical Overview of La Via Campesina’s Rights Claims over the Last 20 Years. In A. Shattuck, C. Schiavoni, & Z. VanGelder (Eds.), The Politics of Food Sovereignty: Concept, Practice and Social Movements (Rethinking Globalizations). Routledge.