Food Sovereignty and the Global South

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary › peer-review

Original language	English
Title of host publication	Encyclopedia of Food and Agricultural Ethics
Publisher	SpringerOpen
ISBN (Print)	978-94-007-6167-4
DOIs	https://doi.org/10.1007/978-94-007-6167-4_524-1
Publication status	Published - 11 May 2016
Externally published	Yes

Access to Document

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title = "Food Sovereignty and the Global South",

author = "Cristian Timmermann and F{\'e}lix, \{Georges F.\}",

year = "2016",

month = may,

day = "11",

doi = "10.1007/978-94-007-6167-4\_524-1",

language = "English",

isbn = "978-94-007-6167-4",

booktitle = "Encyclopedia of Food and Agricultural Ethics",

publisher = "SpringerOpen",

address = "United Kingdom",

}

TY - CHAP

T1 - Food Sovereignty and the Global South

AU - Timmermann, Cristian

AU - Félix, Georges F.

PY - 2016/5/11

Y1 - 2016/5/11

UR - http://dx.doi.org/10.1007/978-94-007-6167-4_524-1

U2 - 10.1007/978-94-007-6167-4_524-1

DO - 10.1007/978-94-007-6167-4_524-1

M3 - Entry for encyclopedia/dictionary

SN - 978-94-007-6167-4

BT - Encyclopedia of Food and Agricultural Ethics

PB - SpringerOpen

ER -