Food Sovereignty and the Global South

Cristian Timmermann, Georges F. Félix

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Original languageEnglish
Title of host publicationEncyclopedia of Food and Agricultural Ethics
PublisherSpringerOpen
ISBN (Print)978-94-007-6167-4
DOIs
Publication statusPublished - 11 May 2016
Externally publishedYes

Cite this

Timmermann, C., & Félix, G. F. (2016). Food Sovereignty and the Global South. In Encyclopedia of Food and Agricultural Ethics SpringerOpen. https://doi.org/10.1007/978-94-007-6167-4_524-1