TY - BOOK
T1 - Food Planning and Innovation for Sustainable Metropolitan Regions - Rotterdam, Berlin, London, Milan, Ljubljana, Nairobi - Synthesis Report.
AU - Wascher, Dirk
AU - Jeurissen, Leonne
AU - Kruis, Jeroen
AU - Groot, Jim
AU - Bogers, Marion
AU - van Asselt, Esther
AU - Kneafsey, Moya
AU - Schmutz, Ulrich
AU - Bos, Elizabeth
AU - Pintar, Marina
AU - Glavan, Matjaž
AU - Černič Istenič, Majda
AU - Zasada, Ingo
AU - Piorr, Annette
AU - Doernberg, Alexandra
AU - Corsi, Stefano
AU - Sali, Guido
AU - Monaco, Federica
AU - Mazzocchi, Chiara
AU - Mbatia, Teresa
AU - Owuor, Samuel
AU - Arciniegas, Gustavo
AU - de Kroes, Jaap
AU - Venn, Laura
AU - Williams, Sarah
AU - Soeters, Sebastiaan
AU - Boyce, Peter
PY - 2015/10/15
Y1 - 2015/10/15
N2 - FOODMETRES has combined quantitative and qualitative methods and engaged with a variety of actors in metropolitan regions including food producers, civic food organisations, and government bodies. FOODMETRES defines metropolitan regions in the context of the land use impacts of cities on their surrounding areas. It hence considers phenomena such as urban food consumption patterns, recreational behaviour and preferences, infrastructure and urbanisation processes as drivers that shape and define the surrounding metropolitan regions. Metropolitan regions are therefore dynamic in terms of size and character, and are not defined by sharp boundaries but soft transition zones. FOODMETRES has applied a spatial zoning concept for metropolitan regions that is based on the notion of regional food zones and urban recreational needs.
AB - FOODMETRES has combined quantitative and qualitative methods and engaged with a variety of actors in metropolitan regions including food producers, civic food organisations, and government bodies. FOODMETRES defines metropolitan regions in the context of the land use impacts of cities on their surrounding areas. It hence considers phenomena such as urban food consumption patterns, recreational behaviour and preferences, infrastructure and urbanisation processes as drivers that shape and define the surrounding metropolitan regions. Metropolitan regions are therefore dynamic in terms of size and character, and are not defined by sharp boundaries but soft transition zones. FOODMETRES has applied a spatial zoning concept for metropolitan regions that is based on the notion of regional food zones and urban recreational needs.
M3 - Book
BT - Food Planning and Innovation for Sustainable Metropolitan Regions - Rotterdam, Berlin, London, Milan, Ljubljana, Nairobi - Synthesis Report.
PB - Wageningen Academic Publishers
ER -
