Food industry progress towards the 2012 Food Standards Agency salt targets for salt reduction as part of the government’s Public Health Responsibility Deal

V. Cox; Deborah Lycett

doi:10.1111/jhn.12293

Food industry progress towards the 2012 Food Standards Agency salt targets for salt reduction as part of the government’s Public Health Responsibility Deal

V. Cox
, Deborah Lycett

School of Nursing, Midwifery and Health

Research output: Contribution to journal › Meeting Abstract

Original language	English
Pages (from-to)	192
Journal	Journal of Human Nutrition and Dietetics
Volume	28
Issue number	2
DOIs	https://doi.org/10.1111/jhn.12293
Publication status	Published - 2015
Event	2014 British Dietetic Association Research Symposium - Birmingham, United Kingdom Duration: 3 Dec 2014 → 3 Dec 2014

Bibliographical note

The full text of this item is not available from the repository. Conference abstract from the 2014 British Dietetic Association Research Symposium held 3 December 2014, Birmingham, UK.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

processed foods
salt reductions
food standards agency

Access to Document

10.1111/jhn.12293

Cite this

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title = "Food industry progress towards the 2012 Food Standards Agency salt targets for salt reduction as part of the government{\textquoteright}s Public Health Responsibility Deal",

keywords = "processed foods, salt reductions, food standards agency",

author = "V. Cox and Deborah Lycett",

note = "The full text of this item is not available from the repository. Conference abstract from the 2014 British Dietetic Association Research Symposium held 3 December 2014, Birmingham, UK.; 2014 British Dietetic Association Research Symposium ; Conference date: 03-12-2014 Through 03-12-2014",

year = "2015",

doi = "10.1111/jhn.12293",

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journal = "Journal of Human Nutrition and Dietetics",

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T1 - Food industry progress towards the 2012 Food Standards Agency salt targets for salt reduction as part of the government’s Public Health Responsibility Deal

AU - Cox, V.

AU - Lycett, Deborah

N1 - The full text of this item is not available from the repository. Conference abstract from the 2014 British Dietetic Association Research Symposium held 3 December 2014, Birmingham, UK.

PY - 2015

Y1 - 2015

KW - processed foods

KW - salt reductions

KW - food standards agency

U2 - 10.1111/jhn.12293

DO - 10.1111/jhn.12293

M3 - Meeting Abstract

SN - 0952-3871

SN - 1365-277X

VL - 28

SP - 192

JO - Journal of Human Nutrition and Dietetics

JF - Journal of Human Nutrition and Dietetics

IS - 2

T2 - 2014 British Dietetic Association Research Symposium

Y2 - 3 December 2014 through 3 December 2014

ER -