Food industry progress towards the 2012 Food Standards Agency salt targets for salt reduction as part of the government’s Public Health Responsibility Deal

V. Cox; Deborah Lycett

doi:10.1111/jhn.12293

Food industry progress towards the 2012 Food Standards Agency salt targets for salt reduction as part of the government’s Public Health Responsibility Deal

School of Nursing, Midwifery and Health

Research output: Contribution to journal › Meeting Abstract

Original language	English
Pages (from-to)	192
Journal	Journal of Human Nutrition and Dietetics
Volume	28
Issue number	2
DOIs	https://doi.org/10.1111/jhn.12293
Publication status	Published - 2015
Event	2014 British Dietetic Association Research Symposium - Birmingham, United Kingdom Duration: 3 Dec 2014 → 3 Dec 2014

Bibliographical note

The full text of this item is not available from the repository. Conference abstract from the 2014 British Dietetic Association Research Symposium held 3 December 2014, Birmingham, UK.

Keywords

processed foods
salt reductions
food standards agency

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1111/jhn.12293

Cite this

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title = "Food industry progress towards the 2012 Food Standards Agency salt targets for salt reduction as part of the government{\textquoteright}s Public Health Responsibility Deal",

keywords = "processed foods, salt reductions, food standards agency",

author = "V. Cox and Deborah Lycett",

note = "The full text of this item is not available from the repository. Conference abstract from the 2014 British Dietetic Association Research Symposium held 3 December 2014, Birmingham, UK.; 2014 British Dietetic Association Research Symposium ; Conference date: 03-12-2014 Through 03-12-2014",

year = "2015",

doi = "10.1111/jhn.12293",

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journal = "Journal of Human Nutrition and Dietetics",

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T1 - Food industry progress towards the 2012 Food Standards Agency salt targets for salt reduction as part of the government’s Public Health Responsibility Deal

AU - Cox, V.

AU - Lycett, Deborah

N1 - The full text of this item is not available from the repository. Conference abstract from the 2014 British Dietetic Association Research Symposium held 3 December 2014, Birmingham, UK.

PY - 2015

Y1 - 2015

KW - processed foods

KW - salt reductions

KW - food standards agency

U2 - 10.1111/jhn.12293

DO - 10.1111/jhn.12293

M3 - Meeting Abstract

SN - 0952-3871

SN - 1365-277X

VL - 28

SP - 192

JO - Journal of Human Nutrition and Dietetics

JF - Journal of Human Nutrition and Dietetics

IS - 2

T2 - 2014 British Dietetic Association Research Symposium

Y2 - 3 December 2014 through 3 December 2014

ER -