Food industry progress towards the 2012 Food Standards Agency salt targets for salt reduction as part of the government’s Public Health Responsibility Deal

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)192
JournalJournal of Human Nutrition and Dietetics
Issue number2
Publication statusPublished - 2015
Event2014 British Dietetic Association Research Symposium - Birmingham, United Kingdom
Duration: 3 Dec 20143 Dec 2014

Bibliographical note

The full text of this item is not available from the repository. Conference abstract from the 2014 British Dietetic Association Research Symposium held 3 December 2014, Birmingham, UK.


  • processed foods
  • salt reductions
  • food standards agency

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