|Journal||Journal of Human Nutrition and Dietetics|
|Publication status||Published - 2015|
|Event||2014 British Dietetic Association Research Symposium - Birmingham, United Kingdom|
Duration: 3 Dec 2014 → 3 Dec 2014
Bibliographical noteThe full text of this item is not available from the repository. Conference abstract from the 2014 British Dietetic Association Research Symposium held 3 December 2014, Birmingham, UK.
- processed foods
- salt reductions
- food standards agency