| Original language | English |
|---|---|
| Title of host publication | The Gale Encyclopedia of Diets |
| Subtitle of host publication | A Guide to Health and Nutrition |
| Editors | Jacqueline L. Longe |
| Publisher | Thomson Gale |
| Edition | 1 |
| ISBN (Print) | 978-1-4144-2991-5 |
| Publication status | Published - 2007 |
‘Fats’ in The Gale Encyclopaedia of Diets: A Guide to Health and Nutrition.
Research output: Chapter in Book/Report/Conference proceeding › Chapter